Black Pork
So, what do you do with the meat of beautiful black pork after the legs are taken out to make jamon ? You cook and eat them too … While I’m shopping for sea salt at Corte Ingres, I drop
Black Pork
So, what do you do with the meat of beautiful black pork after the legs are taken out to make jamon ? You cook and eat them too … While I’m shopping for sea salt at Corte Ingres, I drop
Spanish Seafood Galore
Okay, when it comes to seafood, I love Barcelona. The freshest, juiciest, biggest and totally value for money seafood experience. As part of my ABCDE tour (A Buy, Capture, Drink & Eat Tour), I went to a mercata in La
Spanish Seafood Galore
Okay, when it comes to seafood, I love Barcelona. The freshest, juiciest, biggest and totally value for money seafood experience. As part of my ABCDE tour (A Buy, Capture, Drink & Eat Tour), I went to a mercata in La
Roast Chicken wrapped in Spanish Ham
When I was travelling in Spain, I chose an apartment so that I have a kitchen to cook something nice instead. The market sells an amazing array of ingredients that are totally impossible to miss. You can get the freshest
Roast Chicken wrapped in Spanish Ham
When I was travelling in Spain, I chose an apartment so that I have a kitchen to cook something nice instead. The market sells an amazing array of ingredients that are totally impossible to miss. You can get the freshest
Salted Fish with Pork Belly Pot
I have a craving. I’m a slut when it comes to delicious porky pork and I enjoy making interesting dishes with pork. My favourite part is pork belly as the layers of meat and fat coming together makes the dish
Salted Fish with Pork Belly Pot
I have a craving. I’m a slut when it comes to delicious porky pork and I enjoy making interesting dishes with pork. My favourite part is pork belly as the layers of meat and fat coming together makes the dish
What’s in my fridge ?
I have always envisioned being a producer of a reality cooking show where the challenge is to cook a sumptuous from whatever you can rummage in your refrigerator. This is about creativity together with skills and it brings people out
What’s in my fridge ?
I have always envisioned being a producer of a reality cooking show where the challenge is to cook a sumptuous from whatever you can rummage in your refrigerator. This is about creativity together with skills and it brings people out
Fried Vermicelli with Prosciutto
This is truly an East meets West dish. I purposely designed this dish to have the flavour of West clashing with deep soy based aroma of Eastern Oriental. To bring the best flavour out of both, I used a double-cooking
Fried Vermicelli with Prosciutto
This is truly an East meets West dish. I purposely designed this dish to have the flavour of West clashing with deep soy based aroma of Eastern Oriental. To bring the best flavour out of both, I used a double-cooking
Onde-Onde
When I first embark on our journey of great Malaysian food, one of my biggest barrier is sourcing for ingredients. There is simply a lack of South East Asian stores in China that can serve to provide fresh ingredients to
Onde-Onde
When I first embark on our journey of great Malaysian food, one of my biggest barrier is sourcing for ingredients. There is simply a lack of South East Asian stores in China that can serve to provide fresh ingredients to
Be Bold.
One the my biggest passion in life is cooking. Sometimes good, sometimes bad but never a bore. Though never been into any formal culinary training, I’ve constantly use feel and touch to get my bearings on what’s right and what’s
Be Bold.
One the my biggest passion in life is cooking. Sometimes good, sometimes bad but never a bore. Though never been into any formal culinary training, I’ve constantly use feel and touch to get my bearings on what’s right and what’s